Name: Beef Pot Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/3 cup nonfat plain Greek yogurt; 1 1/4 cups I Can’t Believe It’s Not Butter Light; 1 Tablespoon olive oil; 2 pounds eye of round roast (cut into bite-sized pieces); 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ounces carrots (peeled and sliced ); 4 ounces yellow onion (diced ); 4 ounces cremini mushrooms (sliced ); 2 Tablespoons tomato paste; 1 Tablespoon garlic (minced ); 1/4 cup all-purpose flour; 2 1/2 cups low-sodium beef broth; 1 Tablespoon soy sauce; 1 Tablespoon Worcestershire sauce; 5 ounces frozen peas; 1 teaspoon dried thyme; 1 egg