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Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle

Course Dessert
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 people
Calories 342kcal


  • Brownies:
  • 1 18.3 ounce pkg. Betty Crocker Fudge Brownie Mix
  • 3 25 gram scoops chocolate protein powder
  • 2 eggs
  • 1/4 cup water
  • 1/2 cup plain nonfat Greek yogurt
  • Peanut Butter Mousse:
  • 1 8 ounce container Cool Whip Lite
  • 2 25 gram scoops chocolate protein powder
  • 1/2 cup PB Fit powdered peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 cups nonfat vanilla Greek yogurt
  • Topping:
  • 1 1.5 ounce pkg. Reese’s Peanut Butter Cups coarsely chopped


  • Preheat oven to 350 degrees F. Spray a 9×13- inch baking dish with nonstick cooking spray; set aside.
  • In a large mixing bowl, mix together all brownie ingredients until well combined. Spread batter in an even layer in prepared pan.
  • Bake for 20-22 minutes, or until an inserted toothpick comes out clean and let cool completely. Cut brownies into bite-sized pieces; set aside.
  • In a large mixing bowl, mix together all mousse ingredients until well combined; set aside.
  • Layer 1⁄3 the brownie pieces, 1⁄3 peanut butter mousse and repeat layers until trifle bowl is filled. Top with Reeses; cover and refrigerate until serving.


MFP: MFF Peanut Butter Brownie Trifle


Serving: 4.7ounces | Calories: 342kcal | Carbohydrates: 59.2g | Protein: 16.3g | Fat: 7.2g
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