Name: Peanut Butter Brownie Trifle
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 (18.3 ounce) pkg. Betty Crocker Fudge Brownie Mix; 3 (25 gram) scoops chocolate protein powder; 2 eggs; 1/4 cup water; 1/2 cup plain nonfat Greek yogurt; 1 (8 ounce) container Cool Whip Lite; 2 (25 gram) scoops chocolate protein powder; 1/2 cup PB Fit powdered peanut butter; 1/2 teaspoon vanilla extract; 2 cups nonfat vanilla Greek yogurt; 1 (1.5 ounce) pkg. Reese’s Peanut Butter Cups (coarsely chopped)

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Peanut Butter Brownie Trifle

Course Dessert

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Servings people

Calories 342kcal

Ingredients

Brownies:

1 (18.3 ounce) pkg. Betty Crocker Fudge Brownie Mix
3 (25 gram) scoops chocolate protein powder
2 eggs
1/4 cup water
1/2 cup plain nonfat Greek yogurt

Peanut Butter Mousse:

1 (8 ounce) container Cool Whip Lite
2 (25 gram) scoops chocolate protein powder
1/2 cup PB Fit powdered peanut butter
1/2 teaspoon vanilla extract
2 cups nonfat vanilla Greek yogurt

Topping:

1 (1.5 ounce) pkg. Reese’s Peanut Butter Cups coarsely chopped

Instructions

Preheat oven to 350 degrees F. Spray a 9×13- inch baking dish with nonstick cooking spray; set aside.
In a large mixing bowl, mix together all brownie ingredients until well combined. Spread batter in an even layer in prepared pan.
Bake for 20-22 minutes, or until an inserted toothpick comes out clean and let cool completely. Cut brownies into bite-sized pieces; set aside.
In a large mixing bowl, mix together all mousse ingredients until well combined; set aside.
Layer 1⁄3 the brownie pieces, 1⁄3 peanut butter mousse and repeat layers until trifle bowl is filled. Top with Reeses; cover and refrigerate until serving.

Notes

MFP: MFF Peanut Butter Brownie Trifle

August 2021

Nutrition

Serving: 4.7ounces | Calories: 342kcal | Carbohydrates: 59.2g | Protein: 16.3g | Fat: 7.2g