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Grilled Lemon Pepper Asparagus

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Grilled Lemon Pepper Asparagus

Course Side Dish
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 people
Calories 39kcal


  • 1 pound asparagus white ends removed
  • 1 Tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon pepper seasoning
  • 1/4 teaspoon salt


  • Preheat grill to medium-high heat.
  • Remove white or woody ends of the asparagus by cutting or snapping them off. Place asparagus in a resealable gallon-sized bag.
  • Pour olive oil over the asparagus and sprinkle seasonings on top. Seal bag and shake to coat.
  • Place asparagus on grill perpendicular to the grates and grill with the lid closed for 6-8 minutes or until asparagus is tender.
  • Carefully remove asparagus from the grill with tongs and serve.


MFP: MFF Grilled Lemon Pepper Asparagus
August 2021


Serving: 1.8ounces | Calories: 39kcal | Carbohydrates: 2.9g | Protein: 1.7g | Fat: 2.3g
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