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Marinated Italian Chicken

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5 from 2 votes

Marinated Italian Chicken

Course Dinner
Prep Time 4 hours 14 minutes
Cook Time 20 minutes
Total Time 4 hours 34 minutes
Servings 6 people
Calories 269kcal


  • 2 pounds boneless skinless chicken breast
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 Tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Pound chicken to a half inch in thickness then place in a gallon-sized resealable bag.
  • In a small bowl, whisk together all remaining ingredients then pour over chicken, seal bag and let marinate in the refrigerator for at least 4 hours, preferably overnight.
  • Preheat grill to medium heat. Remove chicken from the bag, discarding marinade, and grill for 5-7 minutes on each side or until it reaches an internal temperature of 165 degrees F.


MFP: MFF Marinated Italian Chicken
July 2022


Serving: 4.2ounces | Calories: 269kcal | Carbohydrates: 1.8g | Protein: 30.9g | Fat: 15.4g

2 thoughts on “Marinated Italian Chicken

  1. 5 stars
    SO flavorful! We will use this over and over again!

  2. 5 stars
    Made this chicken on the stovetop and it was delicious. Easy to make and not dry at all. We had it alongside the Mediterranean Pasta Salad to add some protein, really great combo.

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