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Meat Lovers Pizza

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Meat Lovers Pizza

Course Dinner
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 6 people
Calories 415kcal


  • 1 3/4 cups self-rising flour
  • 1 cup nonfat plain Greek yogurt
  • 16 ounces Jennie-O Italian Style Turkey Sausage
  • 1/2 cup Rao’s Homemade Marinara
  • 1 1/2 cups part-skim shredded mozzarella cheese
  • 4 ounces Hormel Turkey Pepperoni
  • 5 ounces cooked diced ham


  • Preheat oven to 400 degrees F. Cover a large baking sheet with parchment paper; set aside. In a mixing bowl or stand mixer, combine self-rising flour and Greek yogurt until a thick dough forms.
  • Roll dough out onto a lightly floured surface into a large rectangle (approximately 10”x14”) then place on prepared baking sheet; set aside.
  • Add sausage to a large skillet over medium- high heat. Cook, breaking up the meat, until cooked through. Drain excess liquid; set aside.
  • Spread marinara over dough then top with shredded cheese, pepperoni, cooked sausage and ham.
  • Bake for 20-22 minutes or until crust is golden brown. Cut into pieces and serve.


MFP: MFF Meat Lovers Pizza
August 2022


Serving: 7.4ounces | Calories: 415kcal | Carbohydrates: 28.1g | Protein: 34.8g | Fat: 18.2g
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