Name: Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 ounces uncooked bacon (roughly chopped); 1/2 cup yellow onion (diced); 3 Tablespoons all-purpose flour; 4 cups low-sodium chicken broth; 2 pounds russet potatoes (peeled and diced); 1 cup low-fat 1% milk; 1 cup nonfat plain Greek yogurt; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded cheddar cheese; 2 Tablespoons fresh chopped chives