Name: Honey Mustard Sausage & Vegetables
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 4 ounces yellow onion (diced); 1 pound red potatoes (diced); 8 Aidell’s Chicken and Apple Sausages (sliced); 8 ounces asparagus spears (white ends removed then cut into bite-sized pieces); 1 Tablespoon olive oil; 2 Tablespoons brown sugar; 2 Tablespoons apple cider vinegar; 1 Tablespoon Dijon mustard; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper