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Ground Turkey Frito Pie

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4.5 from 16 votes

Ground Turkey Frito Pie

Course Dinner
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 470kcal


  • 1 1/2 pounds 93% lean ground turkey
  • 1 cup diced yellow onion
  • 1 (1 ounce) pkg. low-sodium taco seasoning
  • 1 Tablespoon chili powder
  • 2/3 cup water
  • 1 (10 ounce) can diced tomatoes with green chilies undrained
  • 1 (8 ounce) can tomato sauce
  • 1 cup canned corn drained
  • 1 (15 ounce) can black beans rinsed and drained
  • 1 cup shredded Mexican blend cheese
  • 4 ounces Fritos Corn Chips
  • 1/4 cup diced green onion


  • Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • Add turkey and onion to a large skillet over medium-high heat and cook, breaking up meat, until turkey is cooked through and onion is tender.
  • Stir in taco seasoning, chili powder and water and bring to a boil. Reduce heat to low and simmer until thickened. Stir in diced tomatoes, tomato sauce, corn and black beans. Let simmer for an additional 5 minutes then remove from heat and set aside.
  • Spread half the Fritos in the bottom of the prepared pan, top with turkey mixture, then sprinkle cheese on top.
  • Bake for 18-20 minutes or until cheese is melted then remove from oven and top with remaining Fritos and green onion. Top with other desired toppings (log separately).


MFP: MFF Ground Turkey Frito Pie
July 2022


Serving: 11.3ounces | Calories: 470kcal | Carbohydrates: 37.2g | Protein: 33.2g | Fat: 20.9g

16 thoughts on “Ground Turkey Frito Pie

  1. 3 stars
    This was good. It reminds me of like a chili casserole

  2. 5 stars
    Everyone loved it, kids included.

  3. 5 stars
    4/5 of my family loved this! I put out extra cheese, salsa, tomatoes and sour cream for them to layer on top of their meals. I ate it as written and had the last serving for lunch today. Delish!!!!!

  4. 5 stars
    Easy to make and had good flavor!

  5. 5 stars
    This was a little spicy for our family but still delicious. I’ll be making it again for sure but using plain diced tomatoes and less chili powder.

  6. 5 stars
    This is delicious! Whole family gobbled it up.

  7. 5 stars
    loved this one! super easy and quick!

  8. 5 stars
    My whole family gobbled this up (including a picky eater). I was counting on leftovers, but there weren’t any!!!

  9. 4 stars
    Did not like the mushy fritos- will leave all out next time and just sprinkle on the top or maybe pour the sauce over the crunchy fritos without baking it. Also, will have sour cream to serve with it- we put fresh tomatoes on top too

  10. 4 stars
    Not a fan of the mushy Fritos on the bottom. Next time i will omit those and just add extra on top.

  11. 3 stars
    This was ok. Not one of my favorites.

  12. 4 stars
    Another winner, the whole family ate it.

  13. 5 stars
    So good and so easy!!! I used plain Greek yogurt in place of sour cream, do better the macros even more!

  14. 5 stars
    This was my favorite recipe I’ve tried so far! So easy and so yummy!

  15. 4 stars
    Wasn’t a fan of the mushy Fritos on the bottoms, but besides that it was super yummy! Thx

  16. 5 stars
    Delicious! My teenage daughter told her friends how much she loved it and I’ve been asked to share the recipe a few times!

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