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Chicken Caesar Burgers

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4.86 from 7 votes

Chicken Caesar Burgers

Course Dinner
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 6 burgers
Calories 254kcal


  • 2 pounds 96% lean ground chicken
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup grated parmesan
  • 1 Tablespoon minced garlic
  • 1/4 cup Bolthouse Farms Creamy Caesar Dressing
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Spray nonstick cooking spray or oil the grates of the grill, then preheat to medium heat.
  • Combine all ingredients in a large mixing bowl. Form into 6 equal sized patties (approx. 6.8 ounces each).
  • Grill patties for 6-8 minutes per side or until they reach an internal temperature of 165 degrees F.
  • Serve on bun with desired toppings (log separately).


MFP: MFF Chicken Caesar Burgers
July 2022


Serving: 5.4ounces | Calories: 254kcal | Carbohydrates: 8.8g | Protein: 34.1g | Fat: 9.2g

7 thoughts on “Chicken Caesar Burgers

  1. 4 stars
    This recipe makes huge burgers! The whole family liked this one and I added romaine with a dash of Caesar dressing as a topping. Will definitely make again.

  2. 5 stars
    This was a great recipe! We added topped with caramelized onions and used fig jam as a topping. Soooo good!

  3. 5 stars

  4. 5 stars
    Really delicious and so flavorful. I didn’t even need any sauce. Two thumbs up.

  5. 5 stars
    Oh my gosh this was the best burger I’ve ever had! Soooo much flavor! We used a really good quality Parmesan and 4C seasoned breadcrumbs. Man oh man! I added bolthouse caesar dressing on top and topped with a brioche bun! So stinking good!

  6. 5 stars
    LOVED these! It wasn’t hard to make and they were really juicy and flavorful. Made a second batch and froze them.

  7. 5 stars
    My BF loved these. He says he would eat these every day. 🙂 Very easy to make and took no time. Will be putting these on rotation.
    I had to use the Litehouse Parmesan Caesar dressing (couldnt find Bolthouse Farms) and it came out good.

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