Grilled Huli Huli Chicken
Servings 6 people
Calories 251kcal
Ingredients
- 3 pounds boneless skinless chicken thighs
- 3/4 cup pineapple juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/3 cup ketchup
- 1/4 cup low-sodium chicken broth
- 2 teaspoons ginger paste
- 2 teaspoons garlic minced
Instructions
- Place chicken thighs in a gallon-sized resealable bag.
- In a mixing bowl, whisk together remaining ingredients then pour marinade over the chicken, seal bag and store in the refrigerator for at least 4 hours (preferably overnight).
- Preheat grill to medium heat. Discard marinade and cook chicken for 6-8 minutes on each side or until cooked through and reaches internal temperature of 165 degrees F.
Notes
MFP: MFF Grilled Huli Huli Chicken
May 2022
Nutrition
Serving: 3.4ounces | Calories: 251kcal | Carbohydrates: 13.3g | Protein: 34g | Fat: 6.9g
After he said how good it tasted my dh asked what the ingredients were, then he asked me to send him the recipe so he can make it at the firehouse!
Turned out great. I’ll be making again. I didn’t want to mess with such a small amount of chicken broth so I just used water. Turned out great.
Super tasty and easy to make!
Solid but was expecting more based on reviews.
New favorite! We love to make this with rice and grilled veggies.
absolutely delicious! pairs nicely with the hawaiian macaroni salad!
Maybe my expectations were too high but I think it was just okay
Worth repeating!
Just ok. I would prefer to eat a plain chicken thigh and save my carbs for something else.
So easy and my whole family loves it!
Make this recipe all the time. It’s the best. Recently made for a family reunion and everyone wanted to the recipe
Delicious and easy! I highly recommend marinating your chicken for as long as possible. The flavor was so good!
This was one of my first MFF recipes I tried and it is worth the hype! It was super flavorful and easy to make! Definitely will be making this one a lot!