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Grilled Huli Huli Chicken

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5 from 5 votes

Grilled Huli Huli Chicken

Course Dinner, Main Course
Prep Time 4 hours 10 minutes
Cook Time 16 minutes
Total Time 4 hours 26 minutes
Servings 6 people
Calories 251kcal


  • 3 pounds boneless skinless chicken thighs
  • 3/4 cup pineapple juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/3 cup ketchup
  • 1/4 cup low-sodium chicken broth
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic minced


  • Place chicken thighs in a gallon-sized resealable bag.
  • In a mixing bowl, whisk together remaining ingredients then pour marinade over the chicken, seal bag and store in the refrigerator for at least 4 hours (preferably overnight).
  • Preheat grill to medium heat. Discard marinade and cook chicken for 6-8 minutes on each side or until cooked through and reaches internal temperature of 165 degrees F.


MFP: MFF Grilled Huli Huli Chicken


Serving: 3.4ounces | Calories: 251kcal | Carbohydrates: 13.3g | Protein: 34g | Fat: 6.9g

3 thoughts on “Grilled Huli Huli Chicken

  1. 5 stars
    After he said how good it tasted my dh asked what the ingredients were, then he asked me to send him the recipe so he can make it at the firehouse!

  2. 5 stars
    Turned out great. I’ll be making again. I didn’t want to mess with such a small amount of chicken broth so I just used water. Turned out great.

  3. 5 stars
    Super tasty and easy to make!

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