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Ground Beef Enchilada Casserole

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5 from 19 votes

Ground Beef Enchilada Casserole

Course Dinner
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 people
Calories 484kcal


  • 1 1/2 pounds 93% lean ground beef
  • 1 cup yellow onion diced
  • 2 teaspoons garlic minced
  • 1 Tablespoon low-sodium taco seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 ounce) can black beans rinsed and drained
  • 1 1/2 cups mild red enchilada sauce
  • 12 Mission Extra Thin Corn Tortillas
  • 2 cups shredded Mexican blend cheese


  • Preheat the oven to 350 degrees F. Spray a 8×11-inch baking dish with nonstick cooking spray; set aside.
  • Add ground beef and onion to a large skillet over medium-high heat and cook for 6-8 minutes, breaking up meat, until meat is cooked through and onion is tender. Add garlic and cook for an additional minute. Drain excess grease.
  • Return skillet to heat and add taco seasoning, salt, pepper, beans and stir to combine.
  • Spread 1/2 cup enchilada sauce in the bottom of prepared pan. Top with a layer of 4 tortillas, 1/3 meat mixture and 2/3 cup shredded cheese. Repeat layers two more times.
  • Cover with foil and bake for 30 minutes, then remove foil and bake an additional 10 minutes.


MFP: MFF Ground Beef Enchilada Casserole
May 2022


Serving: 10ounces | Calories: 484kcal | Carbohydrates: 36.6g | Protein: 37.9g | Fat: 20.7g

15 thoughts on “Ground Beef Enchilada Casserole

  1. Very yummy, but was barely enough for my family of 6. Next time I’ll add more meat, but also maybe oregon enchilada sauce to make the flavor stronger.

  2. 5 stars
    So good! My kids loved it too

  3. 5 stars
    Delicious!! Will be making again soon

  4. 5 stars
    Very yummy. My husband ate over 1/2 of the pan. Very easy. I would use medium enchilada sauce for sure but that is just because our family likes it HOT!

  5. 5 stars
    My kids and husband loved this! But it only served 4 of us with a small section left over that I was excited to eat the next day:)

  6. 5 stars
    We loved this meal! I think I could eat it every week!

  7. 5 stars
    Delicious! Will be making it again!

  8. 5 stars
    Super simple and very yummy! My family all liked it!

  9. 5 stars
    Everyone in my family loved this recipe!! The only thing I did different was I didn’t have the black beans, so we didn’t add them. I know it changed the macros a little but, it was so good it’s going into our regular rotation!!! Y-U-M

  10. 5 stars
    Really good! My husband added green chili sauce and hot enchilada sauce to his!

  11. One of our favorites that will be on repeat!

  12. 5 stars
    Delicious. The whole family enjoyed.

  13. 5 stars
    Very good! Used 1.5 cups of cheese and added some salsa because one can of enchilada sauce was not quite 1.5 cups.

  14. 5 stars
    The only complaint I have is that I can’t eat the whole thing at once!

  15. 5 stars
    Really liked this one! I’ve never had corn tortillas before and it was yummy! Added a dollop of sour cream on top with tomatoes and green onions *chefs kiss*

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