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Grilled Teriyaki Pork Chops

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5 from 5 votes

Grilled Teriyaki Pork Chops

Course Dinner
Prep Time 4 hours 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings 6 people
Calories 300kcal

Ingredients

  • 2 pounds boneless pork loin chops
  • 2/3 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup rice vinegar
  • 1 Tablespoon garlic minced
  • 1 Tablespoon ginger paste

Instructions

  • Place pork chops in a gallon-size resealable bag.
  • In a mixing bowl, whisk together remaining ingredients then pour over meat. Seal bag and place in the refrigerator for at least 4 hours (preferably overnight).
  • Heat grill to medium heat. Discard marinade and cook pork chops for 4-5 minutes on each side or until cooked through and reaches an internal temperature of 145 degrees F.

Notes

MFP: MFF Grilled Teriyaki Pork Chops
May 2022

Nutrition

Serving: 4.1g | Calories: 300kcal | Carbohydrates: 14.8g | Protein: 32.7g | Fat: 12.2g

4 thoughts on “Grilled Teriyaki Pork Chops

  1. 5 stars
    So yummy and quick! Definitely making this again!

  2. 5 stars
    Delicious!! My family loved it!

  3. 5 stars
    Throw it in the marinade in the morning. Ready for the grill that night. Quick, easy and delicious! Made with the Raman Salad…everyone was 😊

  4. 5 stars
    Super easy and delicious!

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