Name: Grilled Teriyaki Pork Chops
Prep time: 250 min
Cook time: 10 min
Total time: 260 min
Ingredients: 2 pounds boneless pork loin chops; 2/3 cup low-sodium soy sauce; 1/3 cup brown sugar; 1/3 cup water; 1/4 cup rice vinegar; 1 Tablespoon garlic (minced); 1 Tablespoon ginger paste

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5 from 2 votes

Grilled Teriyaki Pork Chops

Course Dinner, Main Course

Prep Time 4 hours 10 minutes

Cook Time 10 minutes

Total Time 4 hours 20 minutes

Servings people

Calories 300kcal

Ingredients

2 pounds boneless pork loin chops
2/3 cup low-sodium soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup rice vinegar
1 Tablespoon garlic minced
1 Tablespoon ginger paste

Instructions

Place pork chops in a gallon-size resealable bag.
In a mixing bowl, whisk together remaining ingredients then pour over meat. Seal bag and place in the refrigerator for at least 4 hours (preferably overnight).
Heat grill to medium heat. Discard marinade and cook pork chops for 4-5 minutes on each side or until cooked through and reaches an internal temperature of 145 degrees F.

Notes

MFP: MFF Grilled Teriyaki Pork Chops

Nutrition

Serving: 4.1g | Calories: 300kcal | Carbohydrates: 14.8g | Protein: 32.7g | Fat: 12.2g

Grilled Teriyaki Pork Chops

Ingredients

Instructions

Notes

Nutrition

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