Name: Greek Yogurt Potato Salad
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Ingredients: 2 pounds russet potatoes (peeled and diced); 4 hard boiled eggs (coarsely chopped); 2 Tablespoons sugar-free sweet pickle relish; 1/4 cup red onion (minced); 1/2 cup celery (diced); 1 Tablespoon distilled white vinegar; 3/4 cup nonfat plain Greek yogurt; 1 teaspoon sugar; 1 Tablespoon yellow mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon onion powder

Protected: Greek Yogurt Potato Salad

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