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Pineapple Salsa

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Pineapple Salsa

Course Side Dish
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Calories 42kcal

Ingredients

  • 12 ounces fresh pineapple diced
  • 4 ounces red bell pepper diced
  • 2 ounces red onion diced
  • 1 ounce jalapeño pepper seeded and diced
  • 3 Tablespoons lime juice
  • 3 Tablespoons cilantro chopped
  • Salt and pepper to taste

Instructions

  • Combine all ingredients in a mixing bowl.
  • Cover and store in refrigerator before serving.

Notes

MFP: MFF Pineapple Salsa
May 2021

Nutrition

Serving: 4.1ounces | Calories: 42kcal | Carbohydrates: 9.6g | Protein: 0.6g | Fat: 0.1g
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