Greek Yogurt Coleslaw
Servings 6 people
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup apple cider vinegar
- 2 Tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 16 ounces coleslaw blend
- In a large bowl, mix together yogurt vinegar, sugar, salt and pepper until well combined.
- Fold in coleslaw until combined.
- Cover and store in the refrigerator until serving.
MFP: MFF Greek Yogurt Coleslaw
Serving: 4ounces | Calories: 49kcal | Carbohydrates: 9.5g | Protein: 2.7g