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Garlic Pull Apart Bread

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5 from 1 vote

Garlic Pull Apart Bread

Course Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 people
Calories 186kcal


  • 2 cups plain nonfat Greek yogurt
  • 2 1/2 cups self-rising flour
  • 1/4 cup I Can’t Believe It’s Not Butter Light melted
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon grated Parmesan cheese
  • 1/4 cup part-skim shredded mozzarella


  • Preheat oven to 350 degrees F. Spray a 12-inch skillet (or 9×13-inch baking pan) with nonstick cooking spray; set aside.
  • In a large mixing bowl or stand mixer, combine flour and yogurt until a thick dough forms.
  • Roll dough out on a lightly floured surface and break off dough in 1-inch pieces, roll into balls and place in prepared pan.
  • In a small bowl, whisk together melted butter substitute, Italian seasoning, garlic powder and parmesan cheese and pour our brush on top of dough.
  • Sprinkle shredded mozzarella on top and bake for 28-30 minutes or until lightly golden brown and cheese is melted.


MFP: MFF Garlic Pull Apart Bread
August 2021


Serving: 4.2ounces | Calories: 186kcal | Carbohydrates: 29.8g | Protein: 10.2g | Fat: 2.9g

1 thought on “Garlic Pull Apart Bread

  1. 5 stars
    Delicious, generous portion and amazing macros. Definitely making a regular appearance

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