Name: Parmesan Lemon Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tablespoons butter; 2 teaspoons garlic (minced); 1 1/2 pounds zucchini (sliced); Salt and pepper (to taste); 2 Tablespoons grated Parmesan cheese; Zest and juice of one lemon

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Parmesan Lemon Zucchini

Course Side Dish

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings people

Calories 69kcal

Ingredients

2 Tablespoons butter
2 teaspoons garlic minced
1 1/2 pounds zucchini sliced
Salt and pepper to taste
2 Tablespoons grated Parmesan cheese
Zest and juice of one lemon

Instructions

Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring continuously, for 1 minute.
Add zucchini, salt, pepper and lemon zest to the skillet and cook for 2-3 minutes on each side or until golden brown.
Remove from heat and top with parmesan cheese and lemon juice before serving.

Notes

MFP: MFF Parmesan Lemon Zucchini

August 2021

Nutrition

Serving: 3.3ounces | Calories: 69kcal | Carbohydrates: 4.8g | Protein: 1.9g | Fat: 4.7g