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Parmesan Lemon Zucchini

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Parmesan Lemon Zucchini

Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 69kcal


  • 2 Tablespoons butter
  • 2 teaspoons garlic minced
  • 1 1/2 pounds zucchini sliced
  • Salt and pepper to taste
  • 2 Tablespoons grated Parmesan cheese
  • Zest and juice of one lemon


  • Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring continuously, for 1 minute.
  • Add zucchini, salt, pepper and lemon zest to the skillet and cook for 2-3 minutes on each side or until golden brown.
  • Remove from heat and top with parmesan cheese and lemon juice before serving.


MFP: MFF Parmesan Lemon Zucchini
August 2021


Serving: 3.3ounces | Calories: 69kcal | Carbohydrates: 4.8g | Protein: 1.9g | Fat: 4.7g
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