Garlic Butter Green Beans
Servings 6 people
- 1/4 cup water
- 1 pound fresh green beans trimmed
- 2 Tablespoons butter
- 1 Tablespoon garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Add water and green beans to a large skillet over medium-high heat. Bring to a boil and continue to let boil for 2-3 minutes, or until water is evaporated.
- Reduce heat to medium and add butter, garlic, salt and pepper to the skillet. Cook, tossing beans in butter and stirring continuously, for 3-5 minutes or until beans are tender.
- Serve immediately.
MFP: MFF Garlic Butter Green Beans
Serving: 2.3ounces | Calories: 65kcal | Carbohydrates: 5.8g | Protein: 1.5g | Fat: 4g