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Balsamic Roasted Mushrooms

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Balsamic Roasted Mushrooms

Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 56kcal


  • 1 pound mushrooms
  • 1 Tablespoon butter melted
  • 3 Tablespoons balsamic vinegar
  • 2 Tablespoons low-sodium soy sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons fresh parsley chopped


  • Preheat oven to 400 degrees F. Spray a large baking sheet with nonstick cooking spray; set aside.
  • Wash and dry mushrooms and place in a large mixing bowl. In a separate bowl, whisk together melted butter, balsamic, soy sauce, brown sugar, garlic, salt and pepper. Pour mixture over mushrooms and toss until evenly coated.
  • Spread mushrooms in an even layer on prepared baking sheet. Cook for 20 minutes, stirring halfway through.
  • Remove from oven and toss mushrooms in any remaining sauce and garnish with parsley.


MFP: MFF Balsamic Roasted Mushrooms
December 2021


Serving: 2.3 ounces | Calories: 56kcal | Carbohydrates: 7.1g | Protein: 2.4g | Fat: 2g
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