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French Onion Smothered Pork Chops

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5 from 1 vote

French Onion Smothered Pork Chops

Course Dinner, Main Course
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 387kcal

Ingredients

  • 2 Tablespoons butter
  • 8 ounces yellow onion sliced
  • 2 1/4 cups unsalted beef stock divided
  • 2 pounds boneless pork loin chops
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 4 ounces Gruyère cheese sliced
  • Fresh thyme for garnish

Instructions

  • Preheat oven to 400 degrees F.
  • Melt butter in a large oven-safe skillet over medium high heat. Add onions and 1⁄4 cup beef stock and sauté for 10-12 minutes until soft and golden brown. While onions are sautéing, season both sides of pork chops with salt, pepper, thyme and garlic powder.
  • When onions are done, remove from skillet and set aside. Add pork chops to the same skillet and cook for 3-4 minutes on each side until golden brown then set aside with the onions.
  • Add remaining 2 cups of beef stock to the skillet and whisk in flour until combined. Bring to a boil, reduce heat to low and cook for a few minutes until thickened.
  • Add pork chops back to the skillet and spoon some of the sauce over top. Top pork chops with gruyère cheese then spread cooked onions on top. Sprinkle some fresh thyme on top as a garnish, if desired, and bake for 8-10 minutes or until cheese is melted.

Notes

MFP: MFF French Onion Smothered Pork Chops

Nutrition

Serving: 7.8ounces | Calories: 387kcal | Carbohydrates: 8.6g | Protein: 38.7g | Fat: 22g

1 thought on “French Onion Smothered Pork Chops

  1. 5 stars
    Beyond delicious!! I grew up thinking pork chops were dry and pain to eat. I could eat this every week.

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