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Egg Roll Skillet

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Egg Roll Skillet

Course Dinner
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 30 minutes
Servings 6 people
Calories 240kcal


  • 1/2 Tablespoon sesame oil
  • 1 1/2 pounds lean ground turkey
  • 4 ounces diced white onion
  • 1 Tablespoon rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 1/4 cup low-sodium soy sauce
  • 2 Tablespoons hoisin sauce
  • 1 (16 ounce) bag coleslaw mix
  • 4 ounces shredded carrots
  • 1 Tablespoon green onion thinly sliced
  • salt and pepper to taste


  • Heat sesame oil in a large skillet over medium-high heat. Add turkey and cook, breaking up, until no longer pink. Drain excess liquid and return to stovetop.
  • Add diced onion and rice vinegar to the skillet and cook for 3-5 minutes or until onion is tender.
  • Add garlic, ginger, soy sauce, hoisin sauce, coleslaw mix, and carrots to the skillet. Cook, stirring, for 5-7 minutes, or until cabbage is wilted.
  • Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste. Serve over rice, if desired.


*Serve over cooked rice, if desired (not included In nutrition info).
MFP: MFF Egg Roll Skillet


Serving: 6.1ounces | Calories: 240kcal | Carbohydrates: 11.7g | Protein: 38.3g | Fat: 4.4g
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