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Corn Bread Muffins

Corn Bread Muffins

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 muffins
Calories 118kcal

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup Truvia Cane Sugar Blend
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 50 grams vanilla protein powder
  • 2 large eggs
  • 1 cup low-fat 1% milk
  • 1/4 cup butter melted
  • 3/4 cup sweet golden corn kernels

Instructions

  • Preheat oven to 400 degrees F. Spray a regular muffin tin with nonstick cooking spray; set aside.
  • In a large mixing bowl, combine flour, cornmeal, Truvia, salt, baking powder and protein powder. Mix in eggs, milk, melted butter until just combined then fold in corn.
  • Fill each muffin cup half full with batter and bake for 13-15 minutes, or until golden brown on top.

Notes

1 muffin – 1.7 ounces
MFP: MFF Cornbread Muffins

Nutrition

Serving: 1muffin | Calories: 118kcal | Carbohydrates: 15.6g | Protein: 5.2g | Fat: 3.9g
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