Name: Corn Bread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup cornmeal; 1/4 cup Truvia Cane Sugar Blend; 1/2 teaspoon salt; 3 teaspoons baking powder; 50 grams vanilla protein powder; 2 large eggs; 1 cup low-fat 1% milk; 1/4 cup butter (melted); 3/4 cup sweet golden corn kernels

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Corn Bread Muffins

Course Side Dish

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings muffins

Calories 118kcal

Ingredients

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup Truvia Cane Sugar Blend
1/2 teaspoon salt
3 teaspoons baking powder
50 grams vanilla protein powder
2 large eggs
1 cup low-fat 1% milk
1/4 cup butter melted
3/4 cup sweet golden corn kernels

Instructions

Preheat oven to 400 degrees F. Spray a regular muffin tin with nonstick cooking spray; set aside.
In a large mixing bowl, combine flour, cornmeal, Truvia, salt, baking powder and protein powder. Mix in eggs, milk, melted butter until just combined then fold in corn.
Fill each muffin cup half full with batter and bake for 13-15 minutes, or until golden brown on top.

Notes

1 muffin – 1.7 ounces

MFP: MFF Cornbread Muffins

Nutrition

Serving: 1muffin | Calories: 118kcal | Carbohydrates: 15.6g | Protein: 5.2g | Fat: 3.9g