Name: Roasted Maple Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds butternut squash (peeled and cubed); 2 Tablespoons olive oil; 2 Tablespoons pure maple syrup; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cinnamon

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Roasted Maple Butternut Squash

Course Side Dish

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings people

Calories 134kcal

Ingredients

2 pounds butternut squash peeled and cubed
2 Tablespoons olive oil
2 Tablespoons pure maple syrup
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon

Instructions

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or spray generously with nonstick cooking spray; set aside.
Place squash in a gallon-sized resealable bag or large mixing bowl. Drizzle olive oil and maple syrup on top and toss to coat.
Spread squash in an even layer on prepared pan and season with salt, pepper and cinnamon.
Bake for 15 minutes, remove from oven and gently stir, then cook an additional 15 minutes or until tender.

Notes

MFP: MFF Roasted Maple Butternut Squash

Nutrition

Serving: 3.3ounces | Calories: 134kcal | Carbohydrates: 21.3g | Protein: 1.5g | Fat: 4.8g