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Copycat Sticky Chicken Fingers

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5 from 4 votes

Copycat Sticky Chicken Fingers

Course Dinner
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 6 people
Calories 354kcal

Ingredients

Chicken Fingers:

  • 1 1/2 pounds boneless skinless chicken breast cut into strips
  • 2 eggs
  • 1 cup Kodiak Cakes Buttermilk Power Cakes Mix
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon pepper

Sauce:

  • 1 cup brown sugar
  • 3 Tablespoons buffalo wing sauce
  • 2 Tablespoons water

Instructions

  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper; set aside.
  • Cut chicken into strips; set aside. Whisk eggs together in a small bowl. In a separate bowl, combine Kodiak Cakes, garlic powder, salt and pepper.
  • Dip each piece of chicken in egg then coat in Kodiak Cakes mixture and place on prepared baking sheet and spray generously with cooking spray. Bake for 25 minutes, turning and spraying with cooking spray halfway through.
  • Meanwhile, make the sauce by whisking together brown sugar, buffalo sauce and water together in a saucepan over medium-high heat. Bring to a boil, whisking constantly, then reduce heat to low and let simmer until thickened. Toss cooked chicken in sauce and serve.

Notes

MFP: MFF Copycat Sticky Chicken Fingers
February 2022

Nutrition

Serving: 5ounces | Calories: 354kcal | Carbohydrates: 47.7g | Protein: 28.9g | Fat: 5.3g

4 thoughts on “Copycat Sticky Chicken Fingers”

  1. Lisa Garmire

    We loved these for dinner tonight. Definitely making them again

  2. Allie Maloney

    5 stars
    So good!

  3. America Price

    5 stars
    My family loved! So so yummy and so easy!

  4. Carrie Gann

    5 stars
    Delicious! I left the sauce off for my littles. Everyone enjoyed it!

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