Bang Bang Shrimp
Servings 6 people
Calories 261kcal
Ingredients
- 1/2 cup nonfat plain Greek yogurt
- 1/3 cup sweet chili sauce
- 1 teaspoon sriracha
- 2 Tablespoons olive oil
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 pounds tail off shrimp peeled and deveined
- 1 Tablespoon green onion diced
- 1/2 teaspoon sesame seeds
Instructions
- In a large mixing bowl, whisk together yogurt, chili sauce and sriracha; set aside. Heat olive oil in a large skillet over medium- high heat.
- Add cornstarch, salt, onion powder and garlic powder to a gallon-sized resealable bag; seal bag and shake to combine. Add shrimp to the bag, seal and shake until shrimp is evenly coated.
- Cook shrimp in the preheated skillet for 2 minutes on each side, or until lightly golden brown. Remove shrimp from the skillet and repeat until all shrimp is cooked.
- Toss shrimp in prepared sauce until evenly coated. Garnish with green onion and sesame seeds before serving.
Notes
MFP: MFF Bang Bang Shrimp
February 2022
Nutrition
Serving: 6.2ounces | Calories: 261kcal | Carbohydrates: 16.1g | Protein: 38.7g | Fat: 4.6g
This one was just ok for me. Would have been ok for a side type dish but probably won’t make again.
I was expecting it to have more flavor and heat to the sauce.
Loved it with rice and green beans!
We loved this! I’ve made a similar recipe from another popular site and wasn’t as impressed as I was with this recipe.
We love this recipe. But I prefer it when I don’t add the sauce over top. Just keep it on the side to dip. Keeps the shrimp crispy and allows you to customize heat of the sauce individually. And since it’s not a complete dinner dish – just the protein, we usually add some broccoli or stir fry veggies and rice for a complete meal. It’s delicious, flavorful and awesome for when you want to spend your fat macros on dessert!
Not bad, but won’t be making again.
3.5 the flavors were good, not quite a dupe for restaurant style bang bang shrimp- but still pretty good. I am not a big shrimp fan and I was pleasantly surprised. One recommendation I have is to definitely spray the pan with some sort of cooking spray before you cook the shrimp. The instructions don’t mention this and all the shrimp were stuck to the pan and hard to get off.
Loved it! Out the sauce on the side! So the leaf overs won’t be soggy!