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Bang Bang Shrimp

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3.4 from 5 votes

Bang Bang Shrimp

Course Dinner, Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Calories 261kcal


  • 1/2 cup nonfat plain Greek yogurt
  • 1/3 cup sweet chili sauce
  • 1 teaspoon sriracha
  • 2 Tablespoons olive oil
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 pounds tail off shrimp peeled and deveined
  • 1 Tablespoon green onion diced
  • 1/2 teaspoon sesame seeds


  • In a large mixing bowl, whisk together yogurt, chili sauce and sriracha; set aside. Heat olive oil in a large skillet over medium- high heat.
  • Add cornstarch, salt, onion powder and garlic powder to a gallon-sized resealable bag; seal bag and shake to combine. Add shrimp to the bag, seal and shake until shrimp is evenly coated.
  • Cook shrimp in the preheated skillet for 2 minutes on each side, or until lightly golden brown. Remove shrimp from the skillet and repeat until all shrimp is cooked.
  • Toss shrimp in prepared sauce until evenly coated. Garnish with green onion and sesame seeds before serving.


MFP: MFF Bang Bang Shrimp


Serving: 6.2ounces | Calories: 261kcal | Carbohydrates: 16.1g | Protein: 38.7g | Fat: 4.6g

3 thoughts on “Bang Bang Shrimp

  1. 3 stars
    This one was just ok for me. Would have been ok for a side type dish but probably won’t make again.

  2. 3 stars
    I was expecting it to have more flavor and heat to the sauce.

  3. 5 stars
    Loved it with rice and green beans!

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