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Philly Cheesesteak Sliders

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5 from 3 votes

Philly Cheesesteak Sliders

Course Dinner, Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 sliders
Calories 261kcal

Ingredients

  • 1 (12 ounce pkg.) King’s Hawaiian Savory Butter Rolls
  • 2 Tablespoons light mayonnaise
  • 1 Tablespoon olive oil
  • 1 1/2 pounds flank steak thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon Worcestershire sauce
  • 4 ounces green bell pepper thinly sliced
  • 4 ounces yellow onion thinly sliced
  • 6 ounces provolone cheese sliced
  • 1 Tablespoon butter melted

Instructions

  • Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
  • Slice rolls horizontally (keeping them connected) and place the bottom half in the prepared pan. Spread 1 Tablespoon of mayonnaise on the cut side of each half of the rolls; set aside.
  • Heat olive oil in a large skillet over medium-high heat. Season flank steak with salt and pepper, then cook for 3-4 minutes, stirring occasionally, until mostly cooked through. Add Worcestershire sauce and stir to combine, then remove meat from skillet and set aside on a plate.
  • Add bell pepper and onion to the same skillet and cook for 2-3 minutes, or until vegetables are tender then remove from heat.
  • Place cooked steak and vegetables on top of the rolls in the pan, top with cheese and top half of the rolls. Brush melted butter over the top of the sliders and cover the pan with foil.
  • Bake, covered, for 15 minutes then remove foil and cook an additional 5 minutes, or until cheese is melted.

Notes

Serving size – 1 slider – 3.5 ounces
MFP: MFF Philly Cheesesteak Sliders

Nutrition

Serving: 3.5ounces | Calories: 261kcal | Carbohydrates: 16.6g | Protein: 18.5g | Fat: 13.4g

2 thoughts on “Philly Cheesesteak Sliders

  1. 5 stars
    These were the best! I could eat them everyday.

  2. 5 stars
    These were a huge hit. The meat is amazing and the buns with the crusty top from the extra 5 mins of cooking without the foil set them over the top. The recipe did not call out to chop the peppers and meat. We made the assumption the peppers and onions should be diced and the meat sliced into strips. This took some time, so be sure to allow extra time for chopping when prepping. We will absolutely make this again!

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