Name: Chicken Tomato Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds uncooked potato gnocchi; 2 Tablespoons butter; 1 yellow onion (diced); 1 Tablespoon garlic (minced); 2 Tablespoons all-purpose flour; 1/2 cup low-sodium chicken broth; 2 teaspoons Italian seasoning; Salt and pepper (to taste); 2 (14 ounce) cans diced tomatoes (undrained); 2 cups low-fat 1% milk; 1 Tablespoon cornstarch; 1 pound cooked chicken (diced ); 1/2 cup grated parmesan cheese Fresh basil (for garnish)