Posted on Leave a comment

Cream Cheese Herb Stuffed Chicken

Print Pin
No ratings yet

Cream Cheese Herb Stuffed Chicken

Course Dinner
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 269kcal

Ingredients

  • 1 (8 ounce) pkg. 1/3 less fat cream cheese, softened
  • 2 teaspoons garlic minced
  • 1 Tablespoon fresh parsley chopped
  • 1 Tablespoon fresh chives chopped
  • 1 Tablespoon fresh dill chopped
  • 6 (6 ounce) boneless skinless chicken breasts
  • 1 Tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
  • In a bowl, mix together cream cheese, garlic, parsley, chives and dill until well combined.
  • Place chicken breasts on a cutting board. Using a sharp knife, cut a slit in each breast on one side, creating a pocket.
  • Divide mixture evenly between chicken breasts (approx. 1.2 ounces each) and place stuffed chicken breasts in prepared pan.
  • Brush olive oil on top and season with salt and pepper.
  • Bake for 30 minutes, or until cooked through.

Notes

Serving size – 1 stuffed chicken breast
MFP: MFF Cream Cheese and Herb Stuffed Chicken
April 2021

Nutrition

Calories: 269kcal | Carbohydrates: 2.1g | Protein: 33.3g | Fat: 14.1g
Leave a Reply