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Cream Cheese Herb Stuffed Chicken

Cream Cheese Herb Stuffed Chicken

Course Dinner, Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 269kcal


  • 1 8 ounce pkg. 1/3 less fat cream cheese, softened
  • 2 teaspoons garlic minced
  • 1 Tablespoon fresh parsley chopped
  • 1 Tablespoon fresh chives chopped
  • 1 Tablespoon fresh dill chopped
  • 6 6 ounce boneless skinless chicken breasts
  • 1 Tablespoon olive oil
  • Salt and pepper to taste


  • Preheat oven to 400 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
  • In a bowl, mix together cream cheese, garlic, parsley, chives and dill until well combined.
  • Place chicken breasts on a cutting board. Using a sharp knife, cut a slit in each breast on one side, creating a pocket.
  • Divide mixture evenly between chicken breasts (approx. 1.2 ounces each) and place stuffed chicken breasts in prepared pan.
  • Brush olive oil on top and season with salt and pepper.
  • Bake for 30 minutes, or until cooked through.


Serving size – 1 stuffed chicken breast
MFP: MFF Cream Cheese and Herb Stuffed Chicken


Calories: 269kcal | Carbohydrates: 2.1g | Protein: 33.3g | Fat: 14.1g
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