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Chicken Parmesan Stuffed Shells

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5 from 3 votes

Chicken Parmesan Stuffed Shells

Course Dinner
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 8 people
Calories 483kcal


  • 1 (12 ounce) pkg. jumbo pasta shells
  • 15 ounces part-skim ricotta cheese
  • 2 cups part-skim shredded mozzarella divided
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 pound cooked chicken diced
  • 1 (23.5 ounce) bottle Prego No Sugar Added Pasta Sauce


  • Preheat oven to 375 degrees F. Spray a 9×13- inch baking dish with nonstick cooking spray; set aside.
  • Cook pasta shells according to package directions. Rinse with cold water, drain and set aside.
  • In a large mixing bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, egg, Italian seasoning, salt, pepper and diced chicken.
  • Spread half the pasta sauce in prepared baking dish. Fill shells with chicken mixture (about 1 heaping Tablespoon of mixture per shell) and place in baking dish.
  • Once all shells are filled, pour remaining sauce on top of the shells. Top with remaining cup of mozzarella cheese and cover pan with foil.
  • Bake for 20 minutes then remove foil and bake for an additional 10 minutes or until cheese is melted.


MFP: MFF Chicken Parmesan Stuffed Shells
August 2021


Serving: 10.9ounces | Calories: 483kcal | Carbohydrates: 42.8g | Protein: 40.7g | Fat: 16.6g

3 thoughts on “Chicken Parmesan Stuffed Shells

  1. 5 stars
    So easy and so yummy! My picky kids even ate them up!

  2. 5 stars
    My kids live this recipe! I love that I can prep ahead and have it ready to throw in the oven after work. This would also be a great recipe to double and make a freezer meal for an easy meal on a crazy week night!

  3. 5 stars
    Delicous and easy!

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