Posted on Leave a comment

Chicken Meatballs in Tomato Sauce

Print Pin
No ratings yet

Chicken Meatballs in Tomato Sauce

Course Dinner
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 323kcal


Tomato Sauce:

  • 1 Tablespoon olive oil
  • 1/2 cup onion diced
  • 1 Tablespoon garlic minced
  • 1 (28 ounce) can Hunt’s Basil Garlic Crushed Tomatoes
  • 1 (8 ounce) can Hunt’s Tomato Sauce with Basil Garlic and Oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • 1 1/2 pounds ground chicken
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh parsley chopped
  • 1 Tablespoon Italian seasoning
  • 1/3 cup finely grated parmesan cheese
  • 1/3 cup Italian style bread crumbs


  • Heat oil in a large skillet over medium-high heat. Add onion and cook for 2-3 minutes, or until tender. Add garlic and sauté for 1 additional minute.
  • Add crushed tomatoes, tomato sauce, salt and pepper to the skillet. Stir until combined, cover and let simmer for 10 minutes.
  • While sauce is simmering, combine all meatball ingredients in a large bowl until fully incorporated. Form mixture into 30 1-inch meatballs (approximately 0.9 ounces) each. Gently place meatballs in the tomato sauce and simmer, uncovered, over low heat for 15 minutes.
  • Turn meatballs over using a spoon or tongs and let simmer an additional 10 minutes or until cooked through. Serve over pasta, on a bun, etc. as desired (log separately).


MFP: MFF Chicken Meatballs in Tomato Sauce
September 2021


Serving: 9ounces | Calories: 323kcal | Carbohydrates: 16.1g | Protein: 25.1g | Fat: 17.6g
Leave a Reply