Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Ingredients: 1 Tablespoon olive oil; 1 yellow onion (diced); 1 green bell pepper (diced); 3 teaspoons garlic (minced); 1 (4 ounce) can diced green chiles; 1 1/2 pounds cooked chicken (diced ); 1 (15 ounce) can black beans ( rinsed and drained); 1 (15 ounce) can corn (drained); 1 (15 ounce) can Rotel Diced Tomato and Green Chiles; 2 (15 ounce) cans mild green enchilada sauce; 12 corn tortillas (cut into halves); 2 cups reduced-fat shredded Mexican cheese