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Chicken Cordon Bleu French Bread Pizza

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5 from 3 votes

Chicken Cordon Bleu French Bread Pizza

Course Dinner, Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 people
Calories 383kcal

Ingredients

  • 1 Tablespoon butter
  • 2 teaspoons garlic minced
  • 1 Tablespoon all-purpose flour
  • 1 cup low-fat 1% milk
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 (16 ounce) loaf bakery French bread
  • 1 cup (4 ounces) part-skim shredded mozzarella cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 pound cooked chicken diced
  • 1/2 pound cooked deli ham diced
  • 2 Tablespoons fresh parsley chopped

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  • Melt butter in a skillet over medium-high heat. Add garlic and sauté for 1 minute, stirring frequently. Add flour and cook for an additional minute. Whisk in milk until well combined. Bring to a low boil then reduce heat to medium-low, and cook for an additional 2 minutes, or until thickened. Add parmesan cheese, salt and nutmeg and stir until cheese is melted and sauce is smooth; remove from heat.
  • Cut french bread in half lengthwise and place cut-side open on prepared baking sheet. Spread half the alfredo sauce on top of each half.
  • Top each half of the bread with half the shredded cheeses, chicken and ham. Bake for 10-15 minutes, or until cheese is melted. Remove from oven and garnish with parsley before serving.

Notes

MFP: MFF Chicken Cordon Bleu French Bread Pizza

Nutrition

Serving: 5.3ounces | Calories: 383kcal | Carbohydrates: 35.2g | Protein: 23.5g | Fat: 16.5g

2 thoughts on “Chicken Cordon Bleu French Bread Pizza

  1. 5 stars
    So yummy!

  2. 5 stars
    Love this, and so did my kids!

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