Name: Pear and Pomegranate Spinach Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 8 ounces baby spinach; 3 ounces pomegranate arils; 1 ounce feta cheese crumbles; 5 ounces bartlett pears (sliced); 6 slices Fully Cooked Original Hormel Bacon; 1 ounce red onion (thinly sliced ); 1/4 cup apple cider vinegar; 3 Tablespoons olive oil; 2 Tablespoons honey; 1 teaspoon dijon mustard; Salt and pepper (to taste)

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Pear and Pomegranate Spinach Salad

Course Side Dish

Prep Time 20 minutes

Cook Time 0 minutes

Total Time 20 minutes

Servings people

Calories 170kcal

Ingredients

Salad:

8 ounces baby spinach
3 ounces pomegranate arils
1 ounce feta cheese crumbles
5 ounces bartlett pears sliced
6 slices Fully Cooked Original Hormel Bacon
1 ounce red onion thinly sliced

Dressing:

1/4 cup apple cider vinegar
3 Tablespoons olive oil
2 Tablespoons honey
1 teaspoon dijon mustard
Salt and pepper to taste

Instructions

Combine all salad ingredients in a large serving bowl.
In a small bowl, whisk together all dressing ingredients until well combined. Toss salad in dressing before serving.

Notes

MFP: MFF Pear and Pomegranate Spinach Salad

March 2022

Nutrition

Serving: 4ounces | Calories: 170kcal | Carbohydrates: 14.4g | Protein: 4.8g | Fat: 10.3g