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Chicken Bacon Ranch Flautas

Chicken Bacon Ranch Flautas

Course Dinner
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 flautas
Calories 257kcal


  • 1 pound cooked, diced chicken breast
  • 1 (8 ounce) container 1/3 less fat cream cheese spread
  • 2 Tablespoons plain nonfat Greek yogurt
  • 1/3 cup diced green onion
  • 1/4 cup chopped fresh parsley
  • 6 slices Hormel Natural Choice Precooked Bacon diced
  • 2 Tablespoons dry ranch dressing mix
  • 1 cup shredded Colby Jack cheese
  • 12 Mission Carb Balance Soft Taco Flour Tortillas


  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, combine cooked chicken, cream cheese spread, yogurt, green onion, parsley, diced bacon, dressing mix and cheese.
  • Divide chicken mixture evenly between tortillas (approx. 2.6 ounces) each, roll up and place seam- side down on a baking sheet sprayed with nonstick cooking spray.
  • Spray the tops of the flautas with nonstick cooking spray and bake, uncovered, for 20-25 minutes, or until golden brown.


Serving size: 1 flauta
MFP: MFF Chicken Bacon Ranch Flautas


Calories: 257kcal | Carbohydrates: 20g | Protein: 18.8g | Fat: 11.3g
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