Posted on Leave a comment

Chicken Bacon Ranch Flautas

Print Pin
No ratings yet

Chicken Bacon Ranch Flautas

Course Dinner
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 flautas
Calories 257kcal

Ingredients

  • 1 pound cooked chicken breast diced
  • 1 (8 ounce) container 1/3 less fat cream cheese spread
  • 2 Tablespoons plain nonfat Greek yogurt
  • 1/3 cup green onion diced
  • 1/4 cup fresh parsley chopped
  • 6 slices Hormel Natural Choice Precooked Bacon diced
  • 2 Tablespoons dry ranch dressing mix
  • 1 cup shredded Colby Jack cheese
  • 12 Mission Carb Balance Soft Taco Flour Tortillas

Instructions

  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, combine cooked chicken, cream cheese spread, yogurt, green onion, parsley, diced bacon, dressing mix and cheese.
  • Divide chicken mixture evenly between tortillas (approx. 2.6 ounces) each, roll up and place seam- side down on a baking sheet sprayed with nonstick cooking spray.
  • Spray the tops of the flautas with nonstick cooking spray and bake, uncovered, for 20-25 minutes, or until golden brown.

Notes

Serving size: 1 flauta
MFP: MFF Chicken Bacon Ranch Flautas
September 2021

Nutrition

Calories: 257kcal | Carbohydrates: 20g | Protein: 18.8g | Fat: 11.3g
Leave a Reply