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Mushroom Swiss Beef Sliders

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5 from 1 vote

Mushroom Swiss Beef Sliders

Course Dinner
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 sliders
Calories 220kcal



  • 1 pound 92% lean ground beef
  • 1/2 cup yellow onion diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 Tablespoon garlic minced

Mushroom sauce:

  • 1 Tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 1/4 cup low-sodium beef broth Salt and pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon balsamic vinegar
  • 1/4 cup low-fat 1% milk
  • 1/2 Tablespoon cornstarch


  • 1 (12 count) package King's Hawaiian Savory Butter Rolls
  • 6 (21 gram) slices Swiss cheese
  • 1 Tablespoon I Can’t Believe It’s Not Butter Light melted
  • 1/4 teaspoon sesame seeds


  • Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
  • Add ground beef and onion to a large skillet over medium-high heat and cook for 8-10 minutes, breaking up, until cooked through. Add salt, pepper, Worcestershire sauce and garlic and cook for an additional 1-2 minutes. Drain excess grease and set aside.
  • To make the mushroom sauce, heat olive oil in a saucepan over medium high heat and sauté mushrooms for 5 minutes. Add beef broth, salt, pepper, Worcestershire sauce and balsamic vinegar, then mix to combine.
  • Whisk together milk and cornstarch to form a slurry and mix into mushroom mixture. Cook for 1-2 minutes, or until thickened then remove from heat and set aside.
  • Slice rolls horizontally (keeping them connected) and place the bottom half in the prepared pan. Top with meat mixture, mushroom sauce and sliced cheese. Place the top half of buns over the cheese and brush with melted butter substitute and sprinkle sesame seeds on top.
  • Bake, uncovered, for 15-20 minutes, or until the tops of the rolls are golden brown and cheese is melted. Remove from the oven, cut into individual sandwiches and serve.


Serving size: 1 slider
MFP: MFF Mushroom Swiss Beef Sliders
September 2021


Serving: 2.9ounces | Calories: 220kcal | Carbohydrates: 17.6g | Protein: 14g | Fat: 10.4g

2 thoughts on “Mushroom Swiss Beef Sliders

  1. 5 stars
    This was so easy to put together and they tasted amazing! Would definitely recommend and plan to make again.

  2. This is one of our Friday favorites!

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