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Cheddar Garlic Biscuits

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5 from 1 vote

Cheddar Garlic Biscuits

Course Side Dish
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 biscuits
Calories 113kcal


  • 2 cups Kodiak Cakes Buttermilk Power Cakes Mix
  • 1 cup reduced-fat shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 2/3 cup low-fat 1% milk
  • 2 Tablespoons unsalted butter melted
  • 2 teaspoons dried oregano
  • 1/4 teaspoon garlic salt


  • Preheat oven to 400 degrees F.
  • Spray a baking sheet with nonstick cooking spray; set aside.
  • In a large mixing bowl or stand mixer, combine Kodiak Cakes, cheese, and garlic powder. Add milk and mix until well combined.
  • With a spoon or cookie scoop, drop dough onto prepared baking sheet. Bake for 10-12 minutes, or until lightly browned on the edges.
  • While the biscuits bake, whisk together melted butter, oregano and garlic salt. When biscuits are done baking, remove from oven and brush butter mixture on top.


Serving size: 1 biscuit (approximately 1.2 ounces)
MFP: MFF Cheddar Garlic Biscuits
December 2020


Serving: 1.2ounces | Calories: 113kcal | Carbohydrates: 10.9g | Protein: 7.5g | Fat: 4.3g

1 thought on “Cheddar Garlic Biscuits

  1. 5 stars
    Delicious and easy!

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