Name: Balsamic Roasted Asparagus
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 pounds asparagus spears; 2 Tablespoons olive oil; 2 Tablespoons balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon pepper

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3 from 1 vote

Balsamic Roasted Asparagus

Course Side Dish

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings people

Calories 74kcal

Ingredients

2 pounds asparagus spears
2 Tablespoons olive oil
2 Tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat oven to 425 degrees F.
Cut the white, tough ends off asparagus.
Spray a baking sheet with nonstick cooking spray and spread asparagus in an even layer.
Drizzle with olive oil and vinegar; toss to coat.
Season with salt and pepper.
Bake for 10-12 minutes, turning halfway through.

Notes

MFP: MFF Balsamic Asparagus

December 2020

Nutrition

Serving: 2ounces | Calories: 74kcal | Carbohydrates: 6.7g | Protein: 3.3g | Fat: 4.7g

Balsamic Roasted Asparagus

Ingredients

Instructions

Notes

Nutrition

1 thought on “Balsamic Roasted Asparagus”