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BBQ Chicken Stuffed Sweet Potatoes

BBQ Chicken Stuffed Sweet Potatoes

Course Lunch
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 381kcal


  • 6 medium sweet potatoes
  • 2 pounds boneless skinless chicken breasts
  • 2 cups sugar-free BBQ sauce
  • 1 cup part-skim shredded Mozzarella cheese
  • 1/2 red onion diced
  • 4 Tablespoons cilantro chopped


  • Scrub the outside of each potato and remove any blemishes. Poke the outside of each sweet potato multiple times with a fork then place on a baking sheet and place on the middle oven rack.
  • Heat oven to 425 degrees and bake for 45 minutes, or until a fork easily presses into the center.
  • Meanwhile, spray a 9 x 13 inch baking dish with nonstick cooking spray.
  • Place chicken breasts in prepared pan and cover with BBQ sauce.
  • Bake at 375 degrees for 25-30 minutes, or place in the oven with the sweet potatoes for the last 20 minutes of cooking. Make sure chicken is cooked all the way through.
  • Remove chicken and sweet potatoes from the oven. Shred cooked BBQ chicken.
  • Cut each sweet potato down the middle and fill with shredded chicken.
  • Divide mozzarella cheese, red onion and chopped cilantro evenly between each potato and put on top of each baked potato.
  • Broil on high for 2-3 minutes, or until cheese is completely melted. Serve hot.


Serving size – 1 potato
MFP: MFF BBQ Chicken Stuffed Sweet Potatoes


Calories: 381kcal | Carbohydrates: 32.8g | Protein: 40.1g | Fat: 9.4g
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