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Asian Garlic Steak Kabobs

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Asian Garlic Steak Kabobs

Course Dinner
Prep Time 3 hours 15 minutes
Cook Time 10 minutes
Total Time 3 hours 25 minutes
Servings 6 people
Calories 374kcal


  • 2 pounds top sirloin steak cut into bite- sized pieces
  • 2/3 cup low-sodium soy sauce
  • 1 Tablespoon garlic minced
  • 1 teaspoon ground ginger
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon sesame oil
  • 1/4 cup Truvia Cane Sugar Blend
  • 1 cup Diet Coke
  • 1 teaspoon sesame seeds
  • 2 Tablespoons green onion sliced


  • Place cut steak in a large gallon-size resealable bag.
  • In a mixing bowl, whisk together soy sauce, garlic, ginger, vegetable oil, sesame oil, Truvia and Diet Coke. Pour mixture over steak in bag, seal and let marinate for at least 3 hours, or overnight.
  • If using bamboo skewers, soak in water for at least 20 minutes before grilling to avoid burning. Preheat a grill to medium- high heat.
  • Thread steak onto skewers, grill for 8-10 minutes, turning throughout cooking until steak reaches desired doneness. Garnish with sesame seeds and green onion.


MFP: MFF Asian Garlic Steak Kabobs
February 2021


Serving: 3.62g | Calories: 374kcal | Carbohydrates: 8.7g | Protein: 32.6g | Fat: 23.2g
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