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Slow Cooker Beef Stroganoff

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Slow Cooker Beef Stroganoff

Course Dinner
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings 6 people
Calories 482kcal


  • 2 pounds sirloin steak cut into bite- sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 ounces sliced baby bella mushrooms
  • 1 1/2 cups low-sodium beef broth divided
  • 3 Tablespoons Worcestershire sauce
  • 1/4 cup cornstarch
  • 1 cup plain nonfat Greek yogurt
  • 8 ounces uncooked egg noodles


  • Spray slow cooker with nonstick cooking spray and place steak in the bottom. Top with salt, pepper, parsley, garlic powder and onion powder then mix to evenly distribute spices.
  • Add mushrooms, 1 cup beef broth and Worcestershire sauce to the slow cooker. Cover and cook on low for 5-6 hours or high for 2-3 hours.
  • Whisk remaining 1⁄2 cup broth with cornstarch to make a slurry then add to slow cooker and stir to combine. Cover and cook on high for 20 minutes.
  • Stir in yogurt and cook for an additional 10 minutes. Meanwhile, cook noodles according to package directions, then drain and mix into sauce in the slow cooker and serve.


MFP: MFF Beef Stroganoff
February 2021


Serving: 13.85ounces | Calories: 482kcal | Carbohydrates: 40.6g | Protein: 39.4g | Fat: 18.1g
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