Skinny Honey Lime Chicken Enchiladas

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4.80 from 5 votes

Skinny Honey Lime Chicken Enchiladas

Course Dinner
Prep Time 2 hours 10 minutes
Cook Time 30 minutes
Total Time 2 hours 40 minutes
Servings 8 people
Calories 396kcal

Ingredients

  • 1/3 cup honey
  • 1/4 cup lime juice
  • 1 Tbl. chili powder
  • 1/2 tsp. garlic powder
  • 1 1/2 pounds shredded chicken breast cooked
  • 8 Xtreme Wellness Tortilla Wraps or your favorite low carb tortilla
  • 2 cups reduced fat Mexican blend shredded cheese
  • 2 cups green enchilada sauce
  • 1/2 cup low-fat 1% milk

Instructions

  • In a mixing bowl, whisk together honey, lime juice, chili powder and garlic powder.
  • Add shredded chicken, cover and let marinate in the refrigerator for at least 2 hours.
  • Preheat oven to 350 degrees F.
  • Pour 1/2 cup enchilada sauce on the bottom of a 9×13-inch baking pan sprayed with nonstick cooking spray.
  • Fill the tortillas with chicken and cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.
  • Placed rolled tortillas into prepared pan.
  • Mix the remaining enchilada sauce with milk and pour on top of enchiladas.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, for 30 minutes

Notes

MFP: MFF Skinny Honey Lime Chicken Enchiladas

Nutrition

Serving: 1enchilada | Calories: 396kcal | Carbohydrates: 32.4g | Protein: 37.8g | Fat: 12.8g

5 responses to “Skinny Honey Lime Chicken Enchiladas”

  1. Ashley Sieczkowski Avatar
    Ashley Sieczkowski

    5 stars
    These were so good! I ended up making them as “flautas” because I’m not a fan of the texture of enchiladas. So I basically just omitted the enchilada sauce and cheese on top. My husband ate one and agreed they need to be a regular recipe. I plan to make a double batch and freeze them so I can take 1 or 2 out and air fry as needed.

  2. Nicole Baker Avatar
    Nicole Baker

    4 stars
    My husband and I loved these, and the teens ate them too! I’m not much of a measurer or a recipe follower, so I just used a whole pack of boneless skinless thighs to shred (instant pot the night before) but I didn’t weigh them, and then made up the sauce and mostly followed the rest of the instructions using Josephs flax, oat and whole wheat wraps. I put cheese inside, but not on top, and shook up the green salsa with a little bit of sour cream rather than milk. Great recipe!!

  3. Bonnie Slater Avatar
    Bonnie Slater

    5 stars
    These are really good! I love the sweetness of the honey mixed with the lime.

  4. Whitney Russell Avatar
    Whitney Russell

    5 stars
    So easy and one of my favorites!!

  5. Brianna Farley Avatar
    Brianna Farley

    5 stars
    One of my favs! Lots of flavor.

4.80 from 5 votes

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