Skinny Honey Lime Chicken Enchiladas

Course Dinner

Prep Time 2 10

Cook Time 30

Total Time 2 40

Servings people

Calories 396kcal

Ingredients

1/3 cup honey
1/4 cup lime juice
1 Tbl. chili powder
1/2 tsp. garlic powder
1 1/2 pounds shredded chicken breast cooked
8 Xtreme Wellness Tortilla Wraps or your favorite low carb tortilla
2 cups reduced fat Mexican blend shredded cheese
2 cups green enchilada sauce
1/2 cup low-fat 1% milk

Instructions

In a mixing bowl, whisk together honey, lime juice, chili powder and garlic powder.
Add shredded chicken, cover and let marinate in the refrigerator for at least 2 hours.
Preheat oven to 350 degrees F.
Pour 1/2 cup enchilada sauce on the bottom of a 9×13-inch baking pan sprayed with nonstick cooking spray.
Fill the tortillas with chicken and cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.
Placed rolled tortillas into prepared pan.
Mix the remaining enchilada sauce with milk and pour on top of enchiladas.
Sprinkle with remaining cheese.
Bake, uncovered, for 30 minutes

Notes

MFP: MFF Skinny Honey Lime Chicken Enchiladas

Nutrition

Serving: 1enchilada | Calories: 396kcal | Carbohydrates: 32.4g | Protein: 37.8g | Fat: 12.8g

5 thoughts on “Skinny Honey Lime Chicken Enchiladas”

Ashley Sieczkowski

August 29, 2023

These were so good! I ended up making them as “flautas” because I’m not a fan of the texture of enchiladas. So I basically just omitted the enchilada sauce and cheese on top. My husband ate one and agreed they need to be a regular recipe. I plan to make a double batch and freeze them so I can take 1 or 2 out and air fry as needed.

Nicole Baker

September 26, 2023

My husband and I loved these, and the teens ate them too! I’m not much of a measurer or a recipe follower, so I just used a whole pack of boneless skinless thighs to shred (instant pot the night before) but I didn’t weigh them, and then made up the sauce and mostly followed the rest of the instructions using Josephs flax, oat and whole wheat wraps. I put cheese inside, but not on top, and shook up the green salsa with a little bit of sour cream rather than milk. Great recipe!!