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4.80 from 5 votes

Skinny Honey Lime Chicken Enchiladas

Course Dinner
Prep Time 2 hours 10 minutes
Cook Time 30 minutes
Total Time 2 hours 40 minutes
Servings 8 people
Calories 396kcal

Ingredients

  • 1/3 cup honey
  • 1/4 cup lime juice
  • 1 Tbl. chili powder
  • 1/2 tsp. garlic powder
  • 1 1/2 pounds shredded chicken breast cooked
  • 8 Xtreme Wellness Tortilla Wraps or your favorite low carb tortilla
  • 2 cups reduced fat Mexican blend shredded cheese
  • 2 cups green enchilada sauce
  • 1/2 cup low-fat 1% milk

Instructions

  • In a mixing bowl, whisk together honey, lime juice, chili powder and garlic powder.
  • Add shredded chicken, cover and let marinate in the refrigerator for at least 2 hours.
  • Preheat oven to 350 degrees F.
  • Pour 1/2 cup enchilada sauce on the bottom of a 9x13-inch baking pan sprayed with nonstick cooking spray.
  • Fill the tortillas with chicken and cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.
  • Placed rolled tortillas into prepared pan.
  • Mix the remaining enchilada sauce with milk and pour on top of enchiladas.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, for 30 minutes

Notes

MFP: MFF Skinny Honey Lime Chicken Enchiladas

Nutrition

Serving: 1enchilada | Calories: 396kcal | Carbohydrates: 32.4g | Protein: 37.8g | Fat: 12.8g