Name: Beef Bulgogi
Prep time: 255 min
Cook time: 15 min
Total time: 270 min
Ingredients: 2 pounds flank steak (thinly sliced); 1/4 cup low-sodium soy sauce; 2 Tablespoons brown sugar; 1 Tablespoon garlic (minced); 1 Tablespoon sesame oil; 1 teaspoon ground ginger; 1 Tablespoon Korean red pepper paste 1; Tablespoon vegetable oil; 1 Tablespoon cornstarch; 1 Tablespoon water; 2 Tablespoons green onion (diced); 1/2 teaspoon toasted sesame seeds