Big Mac Sliders
Servings 12 sliders
Calories 238kcal
Ingredients
- Sauce:
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup dill pickle relish
- 2 Tablespoons mustard
- 2 Tablespoons ketchup
- 1 teaspoon white wine vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Sliders:
- 12 King’s Hawaiian Savory Butter Rolls
- 1 1/2 pounds 93% lean ground beef
- 1 cup white onion diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices Kraft Singles American Cheese
- 24 dill pickle slices
- 1 Tablespoon butter melted
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
- In a small bowl, whisk together all sauce ingredients and set aside. Slice rolls horizontally (keeping them connected) and place the bottom halfinthepreparedpan. Spreadthesauceonthe inside of both halves of the rolls; set aside.
- Add ground beef and onion to a large skillet over medium-high heat. Cook, breaking up the meat, until cooked through and onion is tender. Drain excess grease then season with salt and pepper.
- Spread beef mixture over the bottom half of the rolls then top with cheese, pickle slices and the top half of rolls.
- Brush melted butter over the top of the sliders, sprinkle sesame seeds on top and cover the pan with foil. Bake covered for 15 minutes then remove foil and cook an additional 5 minutes, or until cheese is melted.
Notes
MFP: MFF Big Mac Sliders
Nutrition
Serving: 4.1ounces | Calories: 238kcal | Carbohydrates: 19.4g | Protein: 18g | Fat: 9.8g
I have never had a Big Mac, but made them for Mother’s Day crowd and the group was all wanting the Mickey Do’s dupe of a recipe. Told them you had to be part of the club 😂
Super Yummy! One of our family favorites!!
Delicious
My entire family (with 3 very picky eaters) LOVED these sliders and they were so easy to put together on a busy night!
Amazing! Even my husband raved about them. One of our favorites!
Seriously so good! My family loved them.