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Big Mac Sliders

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5 from 22 votes

Big Mac Sliders

Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 sliders
Calories 238kcal



  • 1/2 cup nonfat plain Greek yogurt
  • 1/4 cup dill pickle relish
  • 2 Tablespoons mustard
  • 2 Tablespoons ketchup
  • 1 teaspoon white wine vinegar
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder


  • 12 King’s Hawaiian Savory Butter Rolls
  • 1 1/2 pounds 93% lean ground beef
  • 1 cup white onion diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices Kraft Singles American Cheese
  • 24 dill pickle slices
  • 1 Tablespoon butter melted
  • 1 teaspoon sesame seeds


  • Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
  • In a small bowl, whisk together all sauce ingredients and set aside. Slice rolls horizontally (keeping them connected) and place the bottom halfinthepreparedpan. Spreadthesauceonthe inside of both halves of the rolls; set aside.
  • Add ground beef and onion to a large skillet over medium-high heat. Cook, breaking up the meat, until cooked through and onion is tender. Drain excess grease then season with salt and pepper.
  • Spread beef mixture over the bottom half of the rolls then top with cheese, pickle slices and the top half of rolls.
  • Brush melted butter over the top of the sliders, sprinkle sesame seeds on top and cover the pan with foil. Bake covered for 15 minutes then remove foil and cook an additional 5 minutes, or until cheese is melted.


MFP: MFF Big Mac Sliders
April 2022


Serving: 4.1ounces | Calories: 238kcal | Carbohydrates: 19.4g | Protein: 18g | Fat: 9.8g

15 thoughts on “Big Mac Sliders

  1. 5 stars
    I have never had a Big Mac, but made them for Mother’s Day crowd and the group was all wanting the Mickey Do’s dupe of a recipe. Told them you had to be part of the club 😂

  2. 5 stars
    Super Yummy! One of our family favorites!!

  3. 5 stars

  4. 5 stars
    My entire family (with 3 very picky eaters) LOVED these sliders and they were so easy to put together on a busy night!

  5. 5 stars
    Amazing! Even my husband raved about them. One of our favorites!

  6. 5 stars
    These are so good and a huge hit in our house! I have to stop myself from making them more than once a week.

  7. 5 stars
    Seriously so good! My family loved them.

  8. 5 stars
    Super easy and so good. Sauce is fantastic. Can use leaner ground beef, FF/velveeta cheese slices, and ICBINB spray instead of butter to make even lower calorie

  9. 5 stars
    Super yummy!

  10. 5 stars
    Easy, delicious & great warmed up in the airfryer

  11. 5 stars
    I doubled the recipe and served them at a 4th of July party… they were GONE. So delicious!

  12. 5 stars
    The whole family loved this recipe! And requested it again the next week 🥰

  13. 5 stars
    My kids loved these! Great as leftovers, too!

  14. 5 stars
    Very tasty. Husband LOVED it. Toddlers ate them but without the sauce.

  15. 5 stars
    Amazing flavor, taste delicious!

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