Name: Mongolian Meatballs
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 1/2 pounds 93% lean ground beef; 1/2 cup yellow onion (diced); 1/2 cup panko breadcrumbs; 1 teaspoon garlic powder; 2 Tablespoons low-sodium soy sauce; 1/2 cup water; 1/2 cup brown sugar; 1/2 cup low-sodium soy sauce; 2 Tablespoons oyster sauce; 1 teaspoon garlic powder; 2 teaspoons cornstarch; 1/2 teaspoon sesame seeds