Name: Crab Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5 ounces plain nonfat Greek yogurt; 2 Tablespoons dijon mustard; 1/2 Tablespoon smoked paprika; 1/2 Tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic (minced); 1/2 teaspoon lemon juice; 1/2 Tablespoon fresh parsley (chopped); 1 egg; 1/4 cup Reduced Fat Kraft with Olive Oil Mayo; 1 Tablespoon fresh parsley (chopped); 2 teaspoon dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1 pound fresh lump crab meat; 2/3 cup panko breadcrumbs