Name: Peanut Butter Cup Protein Ice Cream
Prep time: 495 min
Total time: 495 min
Ingredients: 1 (12 ounce) can fat-free evaporated milk; 1 Tablespoon vanilla extract; 1/2 cup Truvia Cane Sugar Blend; 1/8 teaspoon salt; 1 cup low-fat 1% milk; 6 (25 gram) scoops vanilla protein powder; 1/2 cup PB Fit Powdered Peanut Butter; 1 (8 ounce) container Cool Whip Lite; 150 grams coarsely chopped Reese’s Peanut Butter Cups