Name: Philly Cheesesteak Melt
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 Tablespoon butter; 2 teaspoons garlic (minced ); 1 Tablespoon all-purpose flour; 1/2 cup low-fat 1% milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon nutmeg; 1 (16 ounce) loaf bakery French bread; 2 teaspoons olive oil; 1 pound flank steak (thinly sliced); Salt and pepper (to taste); 1 Tablespoon Worcestershire sauce; 4 ounces green bell pepper (thinly sliced); 4 ounces yellow onion (thinly sliced); 8 ounces mushrooms (sliced); 6 ounces provolone cheese