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Turkey Cranberry Sliders

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Turkey Cranberry Sliders

Course Dinner
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 6 people
Calories 403kcal


  • 1 (12 ounce) pkg. King's Hawaiian Rolls
  • 1 pound sliced deli turkey
  • 6 (28 gram) slices Swiss cheese
  • 1/2 cup jellied cranberry sauce
  • 2 Tablespoons butter melted
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried onion


  • Preheat oven to 350 degrees F.
  • Slice rolls in half, keeping tops and bottoms together.
  • Spray a 9×13-inch baking pan with nonstick cooking spray. Place the bottom halves of the rolls in the pan.
  • Layer turkey and cheese on top of rolls. Spread cranberry sauce on the cut side of the top halves of rolls and place on top.
  • In a small mixing bowl, whisk together melted butter, Worcestershire sauce, mustard and dried onion.
  • Spread mixture on top of rolls, cover pan with foil and bake for 15-20 minutes, or until cheese has melted.
  • Uncover and bake for 2-3 more minutes, until golden brown on top.


MFP: MFF Turkey Cranberry Sliders
December 2020


Serving: 2 sliders | Calories: 403kcal | Carbohydrates: 45.7g | Protein: 24.3g | Fat: 14.3g
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