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Honey Garlic Shrimp

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Honey Garlic Shrimp

Course Dinner
Prep Time 1 hour 5 minutes
Cook Time 6 minutes
Total Time 1 hour 11 minutes
Servings 6 people
Calories 280kcal


  • 2 pounds peeled deveined shrimp
  • 2 Tablespoons olive oil
  • 3 teaspoons garlic minced
  • 1/2 cup low-sodium soy sauce
  • 3/4 cup honey
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon pepper
  • 1 Tablespoon water
  • 1 Tablespoon cornstarch


  • Place shrimp in a gallon sized resealable bag.
  • In a small bowl, whisk together olive oil, garlic, soy sauce, honey, balsamic vinegar and pepper. Reserve one cup and set aside.
  • Pour remaining marinade over shrimp, seal bag and refrigerate for 1 hour.
  • Heat a large nonstick skillet over high heat and spray with cooking spray. Sear shrimp for 1 minute on each side, or until edges start to brown.
  • Pour reserved cup of marinade into a small saucepan over medium-high heat. In a small bowl, whisk water and cornstarch, then whisk mixture into marinade.
  • Bring to a simmer, stirring continuously, until thickened. Gently toss shrimp in sauce and serve.


MFP: MFF Honey Garlic Shrimp
December 2020


Serving: 3.7ounces | Calories: 280kcal | Carbohydrates: 38.1g | Protein: 38.9g | Fat: 4.5g
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